Insanely Cute Winnie the Pooh Cookies

In this post: You’ll find an easy recipe for Winnie the Pooh cookies perfect for a baby shower or a themed birthday party!

Insanely Cute Winnie the Pooh Cookies

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Why does a dash of Disney charm make everything better? Make it Winnie the Pooh-themed and the cute factor goes off the charts!

If you’re looking for ideas to bring your kiddos some of that charm and cuteness, I’m about to help bring Hundred Acre Wood right into your kitchen with some insanely cute Winnie the Pooh cookies. 

Perfect for any special event, whether it’s showcasing on the entire dessert table for your daughter’s baby shower, for a birthday party, or even adding that personalized touch to your Disney vacation prep, these cookies are just the ticket. 

And the best part? 

The recipe is so much simpler than it looks. 

So, let’s get right into how to make these classic Winnie the Pooh cookies!

​How to Make Winnie the Pooh Cookies

Ingredients: 

• 1 C of unsalted sweet cream butter, softened 
• 1 1/2 C Powder sugar
• 1tsp vanilla
• 1 egg
• 3 C of flour 
• 1 tsp baking soda 
• 1 tsp cream of tarter

Icing ingredients:

• 4 egg whites
• 1/2 tsp cream of tarter
• 1/2 tsp vanilla 
• 4 1/2 C powder sugar

You’ll also need:

• Golden Yellow and Black gel food coloring
• 2 disposable piping bags fitted with a number 2 tip
• 1 squeeze bottles
• Winnie the pooh shaped cookie cutter.

Winnie the Pooh Cookie Recipe Instructions:

1. Preheat oven to 350 degrees
2. Cover a cookie sheet with parchment paper and set aside
3. Using a standing mixer, cream together the butter, powder sugar, vanilla and egg and mix until combined and creamy
4. Using a large bowl, combined the flour, baking soda and cream of tarter
5. Gradually add in the dry ingredients and mix on low speed
6. Using your hands continue to mix until fully combined
7. Lightly flour a cutting board and knead the cookie dough a couple of times
8. Roll out the dough to about 1/2 inch thick
9. Cut out 12 pooh faces and place onto a cookie sheet
10. Bake for 8 minutes or until lightly golden brown
11. Repeat steps until completely out of dough
12. Let cookies cool to room temperature completely

Royal Icing Instructions:

Using the standing mixer, combine the egg whites, cream of tarter, vanilla and powder sugar and mix until combined and stiff peaks form

Split the icing into 2 bowls

Add in a few drops of the Golden yellow gel color into one bowl and mix until combined

Add in a few drops of the Black gel color into the second bowl and mix until combined

Scoop some icing into the piping bags and set aside

Add in a few tablespoons of water into the remaining Golden yellow icing and mix until combined

Pour the Golden Yellow icing into the squeeze bottle

Using the Golden Yellow piping bag, pipe a outline around the cookies

Fill in with the thinner Golden Yellow icing

Let cookies dry overnight

Using the black piping bags to make an outline around the edge.

Pipe the detail of Pooh’s face onto the cookie.

PRO TIP: Try piping the details on parchment paper first to get the hang of it.

Let cookies dry for an hour before enjoying.

Final Thoughts – Winnie the Pooh Cookie Recipe

So there you have it — the cutest little Winnie the Pooh cookies that also taste so good! – the secret to creating a little piece of Pooh bear in your own home.

Remember, whether it’s for a special occasion or just a new treat idea to enjoy, these bestselling Winnie Pooh cookies are sure to be a big hit. 

Do you have any questions for me? Do you plan to make the cookies? I would love to hear from you! Let me know in the comments below. I can’t wait to hear all about how your cookie order turned out and see your own adorable creations! 

Oh, and if you enjoyed this post, make sure to sign up for our newsletter for more sweet treats, activities, and all the Disney fun! Share your experiences in the comments or shoot me your burning questions. Who knows, your cookie quote might just be the next big thing!

FAQ

Q: What’s the perfect time to start baking for an event date?
A: I recommend starting a couple of days in advance. If you’re using clear celo bags for packaging, it gives the cookies enough time to set without rushing.

Q: Can I use corn syrup in the icing?
A: Sure! Corn syrup can give your icing that smooth, glossy finish, perfect for those Pooh baby shower cookies. Just make sure to look up an icing recipe that will work for this type of cookie style.

Q: How can I personalize my cookie?
A: Think about getting additional cookie cutters like honey pots and adding in names, dates, or even little quotes. Kind items like these make for special keepsakes too.

Q: What size cookies work best for a gift box?
A: I’d say go with a variety. Mix it up with some sizeable Pooh faces and smaller accent cookies like honey pots or bees. They’ll look fabulous!

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